Gourmet Cooking Techniques

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Jacqueline Church

Favorite Summer Sweet Corn Recipes

Sweet corn on the cob is everywhere now. Buy local corn for peak flavor. Dress it up with Southwest composed butter or zip it off the cob for seasonal, one-dish dinners. more...

New Butchers, Old Cuts

Butchery is experiencing a renaissance these days. With the recession digging in its heels, the trend could not have come at a better time. Reach back for a recipe. more...

Butter Sauces: Beurre Blanc, Monté, Noisette

"Good bread with fresh butter, the greatest of feasts." So said James Beard. Who are we to argue? Even the ancients knew the power of good butter sauce. Now, so can you. more...

Cheese News from Papers to Tariffs

Cheese spread or Fromage Fort is the perfect way to use up odd bits of cheese. Here's a recipe. Protect your investment by preserving cheese in Formaticum cheese paper. more...

Italian Wedding Soup and Risotto Milanese Event

January is National Soup Month. Tiny meatballs, hearty greens, beans combine in rustic family soup. Or, join the fancy Risotto event at the Italian Culinary Academy. more...

Home-cured Salmon

Curing is an old and trusted technique of preserving fish. Salmon, beloved in many cultures and the making of gravlax, or a variation, is easier than you think. more...

Crab, Octopus, Wild King Salmon

Three seafood choices healthy for you, healthy for our oceans. Show your culinary flair with these delicious recipes. Elegant and Easy. more...

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Gourmet Cooking Techniques

Home Cooked Restaurant-Style Meals

By: Bridget Coila

Home cooking gourmet meals that taste like restaurant meals is easy with chef-inspired cooking tips. The secrets are flavoring foods, garnishes and proper preparation. more...

How to Sautée Fresh-Picked Chanterelle Mushrooms

By: Feature Writer Bob Bowers

Wild Chanterelles are abundant in Oregon, Washington and California in the fall. If sautéed soon after picking, they can be used immediately or frozen for later use. more...

Exotic Ultimate Surf N' Turf

By: Lauren Wise

The second part to the ultimate surf n' turf article, for different tastes and flavors. Try out the salmon and venison with chocolate sauce, or a rare Ahi steak tartare. more...

The Ultimate Surf N' Turf

By: Lauren Wise

Surf n' turf is loved from coast to coast. Whether it's steak topped with crab salad, or a filet and Ahi tartare, these dishes may take preparation but are well worth it. more...

Learning to Cook

By: Trish Coleman

Learn to become comfortable in the kitchen with a few basic guidelines for getting started. more...

Julie & Julia and Cookbook Blogs

By: Karen Edwards

In Julia's Kitchen Wisdom, Julia Child, TV's French Chef, packs in a lifetime of cooking basics and advice for home cooks. more...

Fish On The Grill

By: Lisa Ann Schleipfer

Home cooks can be intimidated by preparing fish properly; grilling fish most of all. This guide makes every fish grilling experience a successful one. more...

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