Gourmet Cooking Techniques
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Favorite Summer Sweet Corn Recipes
Sweet corn on the cob is everywhere now. Buy local corn for peak flavor. Dress it up with Southwest composed butter or zip it off the cob for seasonal, one-dish dinners. more...
Butchery is experiencing a renaissance these days. With the recession digging in its heels, the trend could not have come at a better time. Reach back for a recipe. more...
Butter Sauces: Beurre Blanc, Monté, Noisette
"Good bread with fresh butter, the greatest of feasts." So said James Beard. Who are we to argue? Even the ancients knew the power of good butter sauce. Now, so can you. more...
Cheese News from Papers to Tariffs
Cheese spread or Fromage Fort is the perfect way to use up odd bits of cheese. Here's a recipe. Protect your investment by preserving cheese in Formaticum cheese paper. more...
Italian Wedding Soup and Risotto Milanese Event
January is National Soup Month. Tiny meatballs, hearty greens, beans combine in rustic family soup. Or, join the fancy Risotto event at the Italian Culinary Academy. more...
Curing is an old and trusted technique of preserving fish. Salmon, beloved in many cultures and the making of gravlax, or a variation, is easier than you think. more...
Crab, Octopus, Wild King Salmon
Three seafood choices healthy for you, healthy for our oceans. Show your culinary flair with these delicious recipes. Elegant and Easy. more...
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Home Cooked Restaurant-Style Meals
By: Bridget Coila
Home cooking gourmet meals that taste like restaurant meals is easy with chef-inspired cooking tips. The secrets are flavoring foods, garnishes and proper preparation. more...
How to Sautée Fresh-Picked Chanterelle Mushrooms
By:
Bob Bowers
Wild Chanterelles are abundant in Oregon, Washington and California in the fall. If sautéed soon after picking, they can be used immediately or frozen for later use. more...
By: Lauren Wise
The second part to the ultimate surf n' turf article, for different tastes and flavors. Try out the salmon and venison with chocolate sauce, or a rare Ahi steak tartare. more...
By: Lauren Wise
Surf n' turf is loved from coast to coast. Whether it's steak topped with crab salad, or a filet and Ahi tartare, these dishes may take preparation but are well worth it. more...
By: Trish Coleman
Learn to become comfortable in the kitchen with a few basic guidelines for getting started. more...
Julie & Julia and Cookbook Blogs
By: Karen Edwards
In Julia's Kitchen Wisdom, Julia Child, TV's French Chef, packs in a lifetime of cooking basics and advice for home cooks. more...
Home cooks can be intimidated by preparing fish properly; grilling fish most of all. This guide makes every fish grilling experience a successful one. more...
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